Time to try a new Rwandan vegetable
I couldn't understand why so many of the Send a cow farmers were cultivating weeds, it turns out to be a leafy vegetable called do-do and is very popular, and probably nutritious.
I scored some and got Clarisse to show me how to cook it
Basically fry off onion and garlic in oil, add dodo, fry, add skinned tomatoes, fry, add dash water - about 20 mins in all
the result
like an indian palak / spinach curry with no spice at all
I think I could probably live without it, though its very popular here served with manioc or sweet potatoes.
2 comments:
looks good but sounds like 'doo doo' he he
Ooooh *yum*
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