coeur de boeuf translates as beef heart so I wasn't super enthusiastic about trying it - I prefer the english name - custard apple, much more tempting...
the one we just tried was slightly overripe (I think), but was sweet, juicy and with flesh that reminded me of a pear / mango cross. Apparently they can be aromatic too, but this one was just vaguely sweet.
Pics from another website, as I forgot to take before photos, and the after is just a sticky plate and spoon
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