Restaurant review no. 2
last night we tried Tam Tam, a restaurant on the FESPACO road, which specialises in Austrian food - though of course its a bit cross borders
they have a better salad menu than usual, and typical steak, brochettes etc, but as well as that they have various kinds of sausages and meatloaf / fleischkaese
last night we tried Tam Tam, a restaurant on the FESPACO road, which specialises in Austrian food - though of course its a bit cross borders
they have a better salad menu than usual, and typical steak, brochettes etc, but as well as that they have various kinds of sausages and meatloaf / fleischkaese
Lon opted for cordon bleu and potato croquettes
while I opted for the only available on Friday and Saturdays specialty of pork knuckle, sauerkraut and garlic potato option
Great apres ski food - not sure how Burkina appropriate it is, but it was good enough and made a nice change
1 comment:
Glad your finding 'eating out' food, pork knuckle looks good, would have been my choice too x
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