Senegalese food in Ouaga. Happy tummies.
we had
Ceebu yapp with beef - a lightly spicy fried rice dish with finely diced veg which reminded me of an Indian biriyani, and cremated beef chunks
and
Thiou a la viande - a beef stew in a tomatey sauce and whole vegetables served with white rice
we ended up swapping as we each preferred the others dish.
Excellent value at 3,000 cfa (4.50 euros) each. We'll be happy to take any visitors there if you come! For those who want to experience something similar at home look here for recipes
1 comment:
n0m! xx
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