Saturday, 3 November 2012

4 nights actually...

One night in Bangkok and the world's your oyster
The bars are temples but the pearls ain't free
You'll find a god in every golden cloister
And if you're lucky then the god's a she
I can feel an angel sliding up to me

So we and a great number of people from Dhaka set off over the Eid al-Adha weekend to Bangkok.  We arrived late-ish on Friday night, and wandered round the Sukhumvit area where we were staying to find food, and the meeting point at the Emporium for the next days cooking adventure.

Cooking with Poo http://www.cookingwithpoo.com/

we were met by Poo and her team at 8.30 and went off to a big local market
- scroll down with caution as there are some pretty gory pics


fresh veggies
semi skinned frog

Isan delicacies

bag o' bugs

Poo holding up waterbug



powders and pastes

yellow watermelon tastes like - watermelon

they still had  a few more



freshly made..

de-boned feet



snackages




seasonings


At Poo's cooking school in the Klong Toey slum

lemongrass salad ingredients

Even Lon cooked!

Massaman curry spices

the result!

arty shot!


The food we made was scrummy and it was a great way to see a part of the city we would never have ventured into alone.  Poo was an enthusiastic and patient teacher, and her team were great too.  If you are ever in Bangkok, we highly recommend.


1 comment:

The Toes said...

We have seen the cooked bugs but never a semi skinned frog!!!
Mussaman looks fab x