Thai cookery night

While Lon was away (I'll get him to post about that) I was invited to Gourmet club at my friend Hongs house

it was a great evening where we made dumplings and "boat noodles"




Hong in action with a rolling pin!

Stew beef asian style
beef stew 2-3 kgs
big bone
spring onion 15 pcs.
pickle garlic 10 heads
fresh garlic 5 heads
coriander root 10 pcs.
pepper 1 Tbsp.
sugar 1/2 c.
salt 2 Tbsp.
toast cinnamon 2 inches
toast star anise 10 pcs.
garlic pickle juice 1.5 c.
water 30 c.

put everything in the pot and cook for 6 hrs.


garlic pickle

sugar 1/4 c.
salt 2Tbsp.
vinegar 3 c.
garlic enough to fill jar

boil till all ingredients melt then put into the garlic peeled and leave it over night or more and more days.